Chinese Food
All Recipes
Scallion flavored pasta
After watching the video of microblog blogger Xiaoqiu making pasta, I tried to do it. Because there is no electric cake Dang, only a pan. I'm afraid it's not easy to do too much. So I halved the ingredients in the recipe of the blogger. It's ver... ...
Brown sugar small pot helmet
As a traditional local snack, brown sugar Guokui has always been loved by people for its sweet and chewy taste. The newly baked pot helmet is steaming hot. The face is soft and chewy. One bite. The half flowing brown sugar stuffing is mixed with... ...
Grandma's fennel pancake
Every spring when I was a child, grandma would make anethole pancakes. She liked them very much every time. She bought some when she saw them in the vegetable market. They can be used as snacks.
Marinated meat
The marinated meat processed with spices and meat as the main raw materials is palatable, moist and not greasy. It is not only nutritious, but also appetizing, invigorating the spleen and promoting appetite. It is a good food for all ages. The t... ...
Coarse grain buns
Eating more roughage is good for your health
Steamed bun is soft and doesn't collapse (with the method of fennel pork bun)
Making steamed buns is really my weakness. Every time I make steamed buns, they look ugly and collapse. So I've given up making steamed buns. Every time I want to eat a bun, I ask my mother to make it. Just yesterday my mother came to my house t... ...
Mother's Day special frosted biscuit without mould
Every year on Mother's day, I always want to change. It's a waste to buy a set of biscuit mold once. So I made a set of mold to share with you at the end of the recipe. Just download and print it This volume can be made into 2 sets
It's necessary for body building and fat reduction - the most simple rye bun. It's healthier like a baguette. It's simpler than instant noodles
Only flour, water, and yeast. Add a little vegetable oil and sugar to taste. Rye instead of some high gluten flour. How healthy. You know. Anyway, I used it to make healthy hamburgers. The steps are very detailed. It should be a super simple bre... ...
Scallion pasta. Spring is also needed for scallion
Spring onion is also tender and fragrant in spring. It's suitable to eat when it's time. Spring onion should also have spring. -
Steamed peacock and sea bass
You can't lose weight just by starving. Learning to eat is the key. It has low fat content and high nutritional value. You want to lose weight and satisfy your appetite. Steamed bass is the best choice. I recommend steamed peacock and sea bass w... ...
Steamed stuffed bun with assorted vegetables
Let's share a plain stuffed bun today. It's really delicious. It tastes better than meat. You can make dumplings with this stuffing. It's all delicious.
Super tender steamed egg for baby
Steamed egg is probably the most auxiliary food my baby eats. Steamed egg without anything added.
Glutinous rice roll
The glutinous rice roll is a kind of dough roll with soft skin and fragrant glutinous rice.
Rye slimming bread
Recipes for fitness loving you ~
Guokui cake
Crispy pot on both sides. Soft and thick flesh in the middle. A piece of cake just out of the pot to break open and add some of their own stir fried chili sauce. My official account, delicacy delicacy. I can check my daily food menu and downsizi... ...
Scallion cake with noodles
Dad likes to eat scallion cake. Today I cook scallion cake for noodle. Share the recipe with you
Scallion cake
It's eight cakes.
Red date cake
Recipes for yourself
